Cheese Doughnuts Recipe - Great British Chefs
Everyone loves a doughnut, but by filling them with a delightful cheese sauce chef Adam Handling has transformed the sweet snack into something that can be served at the beginning of the meal.
Ingredients
- 7.5g of fresh yeast
- 75g of milk
- 250g of T55 flour
- 62.5g of sugar
- 2 eggs
- 2.5g of salt
- 32.5g of butter, clarified
- 75g of flour
- 75g of butter
- 200g of Lincolnshire poacher cheese, grated
- 175ml of milk
- 225ml of cream
- 3.75g of salt
- 12.5g of Dijon mustard
- Parmesan, grated
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