Creamy Chicken & Mushrooms Recipe | Jenny Can Cook
Lean chicken in creamy mushroom sauce cooks in 15 minutes and will disappear even faster. No butter – and probably no leftovers. Serve over rice or noodles.
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Ingredients
- 3 teaspoons olive oil, divided
- 2 boneless chicken breasts (about 3/4 lb) cut into 1-inch pieces
- 1/2 cup green onions, white & green parts
- 2 cups sliced mushrooms (4 large ones)
- 1 cup milk (reduced fat or whole milk)
- 1 Tablespoon flour
- 1/2 teaspoon salt
- pepper to taste
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