Butter Chicken Pies | Four Square

Ingredients

• 500g chicken boneless thighs, skin removed, cut into 1-2 cm pieces
• 1 onion, chopped
• 1 clove garlic, crushed
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1 Tbsp tomato paste
• 535g can Wattie's Just Add Butter Chicken Simmer Sauce
• handful fresh coriander leaves, chopped
• 6 sheets ready rolled flaky puff pastry, thawed (or 1 ½ x 400g blocks flaky puff pastry)
• 1 egg, beaten