Butter chicken filo pie | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butter chicken filo pie & see the Points value of this great recipe.
Ingredients
- Olive oil
- 1 tbs
- Skinless chicken breast
- 700 g, fat trimmed, cut into 2.5cm pieces
- Indian curry paste
- 2 tbs, butter chicken variety
- Butternut pumpkin
- 400 g, cut into 2cm pieces
- Skim milk
- ¾ cup(s), (185ml)
- Light cream
- ¼ cup(s), (cooking cream), (60ml)
- Tomato paste
- 2 tbs
- Frozen green peas
- ½ cup(s), (60g)
- Fresh coriander
- ½ cup(s), coarsely chopped
- Filo pastry
- 8 sheet(s)
- Oil spray
- 10 x 3 second spray(s)
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