Triple Nut Ice Cream | Van Houten Professional
Triple Nut Ice Cream Recipe | Van Houten Professional, created by a chocolate expert, featuring pecans and more for a rich, indulgent treat.
Ingredients
- 1025 g 3.6% full cream milk
- 55 g 3.6% full cream milk
- Q.S. farm fresh butter
- 150 g sugar
- 60 g powdered glucose
- 6 g stabilizer
- 130 g pecan praliné
- 100 g NAO-SA-MAN70WH
- 115 g NAN-SA-MOR70WH
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