Trio of ice creams – Food & Home Magazine

Ingredients

• <h3>Basic ice cream</h3>
• 5 large eggs, separated
• 210g (1 cup) castor sugar
• 5ml (1 tsp) salt
• 750ml (3 cups) milk
• 375ml (1½ cups) fresh cream
• <h3>Double choc fudge</h3>
• 375ml (1½ cups) good-quality milk chocolate, chopped
• 5 pieces ready-made fudge, chopped
• 200ml good-quality dark chocolate, chopped
• 125ml (½ cup) fresh cream
• <h3>Nougat</h3>
• 2,5ml (½ tsp) orange zest
• 30ml (2 tbsp) honey
• 125ml (½ cup) pistachios, chopped
• <h3>Triple nut coffee</h3>
• 45ml (3 tbsp) ready-made coffee
• 60ml (¼ cup) almonds, roasted and coarsely chopped
• 60ml (¼ cup) pecan nuts, coarsely chopped
• 60ml (¼ cup) hazelnuts, coarsely chopped