Keto Lemon Poppyseed Muffins (Fluffy & Moist)
Fluffy keto lemon poppyseed muffins made with almond flour and coconut flour. Tangy, moist, and ready in 25 minutes. My go-to low carb breakfast muffin.
Ingredients
- 1 ¼ cup almond flour
- 3 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- 4 tablespoons unsalted butter
- 4 tablespoons cream cheese
- 2 tablespoons coconut oil
- 1/2 cup granulated sugar-free sweetener
- 1/4 cup sour cream
- 4 eggs
- juice and zest from one large lemon or two small lemons
- 1 teaspoon vanilla extract
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