Keto Lemon Poppyseed Muffins (Fluffy & Moist)

Keto Lemon Poppyseed Muffins (Fluffy & Moist)

www.ketofocus.com

Fluffy keto lemon poppyseed muffins made with almond flour and coconut flour. Tangy, moist, and ready in 25 minutes. My go-to low carb breakfast muffin.

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Ingredients

  • 1 ¼ cup almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds
  • 4 tablespoons unsalted butter
  • 4 tablespoons cream cheese
  • 2 tablespoons coconut oil
  • 1/2 cup granulated sugar-free sweetener
  • 1/4 cup sour cream
  • 4 eggs
  • juice and zest from one large lemon or two small lemons
  • 1 teaspoon vanilla extract

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