Pecan Brownie Brittle - Diamond Nuts

Ingredients

• 2 ounces chocolate (65% cacao)
• 1/3 cup butter
• 1 cup sugar
• 1/2 teaspoon espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup unbleached all-purpose flour
• 2 tablespoon cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 egg whites
• 1/2 cup Diamond of California® pecans
• 1/2 cup mini chocolate chips