French beetroot tartare | Taste of France®
Do you love the idea of indulging in a savoury, tartare-style dish? Why not try this vibrant beetroot tartare?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 2 cooked beetroot
- 1 egg yolk
- 1 tbsp Dijon mustard
- ½ tbsp salt capers
- ½ tbsp chopped onion
- 1 pickle
- 1 tbsp ketchup
- A few sprigs of chervil
- A few sprigs of tarragon
- A few sprigs of flat-leaf parsley
- Olive oil
- Tabasco sauce
- Worcestershire sauce
- Freshly ground pepper
More Like This
Beetroot tartare
carmencita.com
Beetroot Tart Tatin - Baxters
baxters.com
Beet tartare toasts recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Beetroot Tartare And Ricotta Toasts | olivemagazine
olivemagazine.com
Beetroot tartare - Bel Foodservice | Global
belfoodservice.com
A fun twist on the classic tarte tatin
floraprofessional.com
Beetroot tartare with capers
ohmydish.com
Tartare Sauce | Taste France Magazine
tastefrance.com