Moist and Tender Pumpkin Scones

Ingredients

• 4-1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 4 teaspoons baking powder
• 3 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cold butter
• 2 large eggs, room temperature
• 1-1/4 cups canned pumpkin
• 3/4 cup 2% milk, divided
• GLAZE:
• 2 cups confectioners' sugar
• 3 tablespoons 2% milk
• 1/4 teaspoon pumpkin pie spice