Rainier Cherry Galette
An easy-to-make rainier cherry galette with a simple cherry filling in a pre-made pie crust. A wonderful way to use fresh Rainier cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Pastry brush
- Whisk
- Pitting tool
- Chef's knife
- Cutting board
- Serving knife
- Fork
- Pastry cutter
- Aluminum foil
Ingredients
- 1 store bought frozen pie crust, thawed according to package directions
- 1 1/2 lb pounds of Rainier cherries, pitted and halved
- 1/3 cup granulated sugar, plus more for sprinkling over the crust
- 3 tbsp cornstarch
- 1/4 tsp Kosher salt
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, cut into small cubes
- 1 large egg
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