Pan-Fried Gyoza | Kikkoman

Ingredients

• 200g Chinese cabbage (or cabbage)
• 50g Leek
• 180g minced pork
• [A] Seasonings:
• 1 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp sake
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tsp sugar
• 1/3 tsp salt
• a pinch of pepper
• 30 gyoza wrappers
• 2 tsp vegetable oil
• Kikkoman Ponzu Sauce (as Dipping Sauce)
• about 80ml water (for steaming while cooking)