Ingredients
- 1000 g mehlig kochende Kartoffeln
- 320 g Wasser
- 180 g Sahne
- 1 TL Salz
- 2 Prisen Muskat
- 750 g Gemüse, gemischt
- 1 rote Paprika
- 4 Stücke Lachsfilets, frisch, ohne Haut
- 50 g Butter
- 300 g Milch
- ½ Bund Blattpetersilie
- 20 g Mehl
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 1 Prise Pfeffer
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