Sablefish Tandoori with Mango Relish | PBS Food | PBS Food

Ingredients

• 3 sablefish fillets
• 1/3 cup Greek yogurt
• 1 large clove garlic, grated
• 1 tsp garam masala
• 1 tsp honey
• 3/4 tsp salt
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 teaspoon black pepper
• 4 green cardamom pods, crushed
• 1 semi-ripe mango, peeled and finely diced
• 2 tablespoons red onion, minced (1/4 small)
• 2 tablespoons cilantro, minced
• 1/2 teaspoon sea salt
• juice of 1/2 meyer lemon
• zest from 1/2 meyer lemon