Tandoori Fish With Mint Relish | Reader's Digest Canada

Ingredients

• 4 white fish fillets ((125 g each), such as red snapper, bream or barramundi)
• 2 tsp sunflower oil
• 2 tbsp Greek-style yogurt
• 2 tbsp lemon juice
• 1 pinch cayenne pepper
• 1 pinch garam masala
• 1 clove garlic (finely chopped)
• 1 tsp fresh ginger (finely chopped)
• 3 tsp paprika
• salt
• pepper
• 20 g fresh mint (finely chopped)
• 1/2 tsp green chilli (seeded and finely chopped)
• 1/2 tsp garam masala
• 1 tbsp lemon juice
• 1 tsp caster sugar