Salmon Salad With Ancient Grains and Edamame - Tassal Aussie Seafood

Ingredients

• 150g Tassal Cooked Tassie Salmon
• 1 bunch broccolini, trimmed and halved
• 1 cup frozen podded edamame beans
• 2 cups baby spinach leaves, rinsed
• 1 cup shredded red cabbage
• 250g pre-cooked microwave Ancient grains mix
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• ½ red capsicum, diced
• 70g goats cheese
• Lemon wedges, to serve