Steamed Vegetables with Lemon Garlic Dressing | Nourishing Meals®
Lightly steaming your vegetables is a great way to lock in nutrients while increasing digestibili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 carrots, cut into thin strips
- 1 medium zucchini, cut into thin strips
- 1 yellow zucchini, cut into thin strips
- 1 small red bell peppers, cut into thin strips
- ¼ cups parsley (for garnish)
- ½ lemons, juiced
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- ½ teaspoons lemon zest
- ¼ teaspoons Herbamare
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