Oil Poached Tuna Niçoise Salad | Wild Fork

Ingredients

• YELLOWFIN TUNA FILLETS, THAWED 2
• WFF CUT GREEN BEANS OR FRESH GREEN BEANS, TRIMMED 6 OZ.
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• 2 Cups Light Olive Oil
• 2 Garlic Cloves, crushed
• 10 oz. Baby New Potatoes
• 2 Large Cooked Eggs, semi-hard boiled
• 5 oz. Cherry Tomatoes, washed
• 3 oz. Niçoise or Black Picholine Olives
• 5 oz. Butter Lettuce, washed
• 2 Tbsp. Lemon Juice
• 1 Garlic Clove, minced
• ½ tsp. Sugar
• 2 Shallots, minced
• 1 Tbsp. Dijon Mustard
• 1/3 Cup Extra Virgin Olive Oil