Classic Tuna Niçoise Salad | Charlotte Fashion Plate

Ingredients

• 2 (5–7 ounce) can tuna in oil
• 1/2 pound gold potatoes, halved
• 3 large eggs
• 1 cup fresh green beans, trimmed
• 1/2 cup cannellini beans, drained and rinsed
• 1/2 cup thinly sliced cucumbers
• 1/4 cup cornichons, sliced
• 3/4 cup cherry tomatoes, halved
• 1/4 small red onion, thinly sliced
• 3 leafy lettuce leaves (butter lettuce or mixed greens, lightly packed)
• 1/4 cup olives (Niçoise or Kalamata)
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 small garlic clove, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper