Apple Sage Stuffing | Publix Super Markets
Recipes Shopping list Ingredients - 1 lb ground pork sausage with sage - 8 oz trinity mix (diced fresh onions, bell peppers, and celery) - 1 large Granny Smith
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
Ingredients
- 1 lb ground pork sausage with sage
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 1 large Granny Smith apple
- 1 tablespoon all-purpose flour
- 1 (14.5 oz) can reduced-sodium chicken broth
- 1/2 cup dried berry medley
- 1 (6 oz) box cornbread stuffing mix
- Cooking spray
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