The Ultimate Carrot Cake

Name: The Ultimate Carrot Cake
Total time: 80 min
Ingredients: 200 g plain or all-purpose flour; 170 g light brown sugar; 170 g golden castor sugar (or fine sugar); 1 1/2 teaspoons baking soda; 3 large eggs; 1/2 teaspoon allspice powder (or mixed spice); 3/4 teaspoon cinnamon (powder); 3/4 teaspoon fine salt; 275 g vegetable oil ((not olive oil)); 150 g grated carrots ((weighed after grating)); 90 g chopped nuts (walnuts or pecan); 100 g pineapple (fresh or tinned, very finely chopped ); 150 g cream cheese (softened); 100 g unsalted butter; 60g g icing sugar (or more to taste, sieved); zest 1/2 lemon (or 1/2 teaspoon vanilla extract); finely chopped apricots, pumpkin & sesame seeds for decoration (optional)

www.loveandcook.co.uk

A moreish, delicious cake, that keeps really well. Without the topping, it is dairy free. If you are new to baking, this is an excellent recipe to attempt as yo

View full recipe on www.loveandcook.co.uk

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