Braised Veal Rib Roast, Osso Buco-Style

Ingredients

• Veal rib roast (2 pounds), 2” thick
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 1 garlic clove, finely chopped
• Salt and pepper to taste
• 1 1/2 cups veal stock
• 1 1/2 cups demi-glaze sauce
• 1/2 cup dry white wine
• 1/2 6-oz. can tomato paste
• Rind of 1 lemon