Osso Buco Veal Stew - Veal – Discover Delicious

Ingredients

• 2 pounds veal stew meat
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup all purpose flour
• 2 tablespoons olive oil
• 1 cup Rose wine
• 2 cups beef broth
• 3 large carrots, chopped
• 1 small shallot, peeled and minced
• 3 cloves garlic, minced (divided use)
• 1 can (14 ounces) diced tomatoes
• 2 Bay leaves
• 1 teaspoon dried Italian seasoning
• 4 tablespoons fresh chopped parsley (divided use)
• 1 teaspoon lemon zest (from 1 lemon)