Salmon Nicoise Salad

Salmon Nicoise Salad

flannerys.com.au

Gluten-Free | Dairy-Free | Nut-Free SERVES: 2 PREP: 20 minutes SIMPLE. QUICK. TASTY. These are three words that will spring into your head

View full recipe on flannerys.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flannerys.com.au.

Share this recipe:

Ingredients

  • 1x Good Fish wild Alaskan salmon 120g
  • ½ organic curly lettuce (any lettuce will work)
  • 100g organic green beans, boiled until just soft, refreshed in cold water
  • 4 organic new potatoes, halved, boiled until soft, refreshed in cold water
  • 2 organic eggs, hard boiled and halved
  • 8 organic cherry tomatoes, halved or 4 small tomatoes, quartered
  • 10 organic black olives
  • ½ organic avocado, cubed
  • 1 small organic garlic clove, peeled and finely chopped
  • 3 Tbsp. Absolute Organic extra virgin olive oil
  • ½ organic lemon, juice only
  • 1 tsp. Global Organics Dijon mustard
  • 1 tsp. OWN raw honey
  • pinch of salt and pepper
  • 2 Tbsp. finely chopped organic parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This