Helen's Aunt's Turkey Casserole with Biscuits Recipe | Abel & Cole

Name: Helen's Aunt's Turkey Casserole with Biscuits Recipe | Abel & Cole
Ingredients: FOR THE CASSEROLE:; 1 onion; 1 green pepper; 25g butter; 600g cooked leftover veg (such as carrots, potatoes, parsnip, sweet potato and squash); 600g leftover turkey (or chicken); 500ml mushroom & truffle soup; 200ml chicken stock; FOR THE BISCUITS:; 500g plain flour; 11/2 tsp baking powder; Sea salt; 125g butter, chilled; 250ml buttermilk; A handful of thyme, leaves only; 1 egg, beaten

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Turkey casserole with biscuits using leftover roast turkey and veggies—flavorful, comforting, and perfect for Boxing Day leftovers. Shared by Helen's aunt. Enjoy!

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Ingredients

FOR THE CASSEROLE:
1 onion
1 green pepper
25g butter
600g cooked leftover veg (such as carrots, potatoes, parsnip, sweet potato and squash)
600g leftover turkey (or chicken)
500ml mushroom & truffle soup
200ml chicken stock
FOR THE BISCUITS:
500g plain flour
11/2 tsp baking powder
Sea salt
125g butter, chilled
250ml buttermilk
A handful of thyme, leaves only
1 egg, beaten