Turkey Sausage Stuffing with Mushrooms and Herbs — The Mom 100

Name: Turkey Sausage Stuffing with Mushrooms and Herbs — The Mom 100
Total time: 115 min
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 ½ cups chopped onions; 1 cup chopped celery; ½ cup chopped carrots; ½ pound button mushrooms ((trimmed and chopped; see Note)); 1 teaspoon finely minced garlic; 2 teaspoons minced sage leaves ((or 1 teaspoon dried sage)); 1 teaspoon minced fresh rosemary ((or 1/2 teaspoon crumbled dried rosemary)); Coarse or kosher salt and freshly ground black pepper ((to taste)); ½ cup dry white wine; 1 pound loose mild or spicy turkey sausage; 10 cups cubed good quality white bread ((left to sit on a baking sheet for one day)); ½ cup chopped flat-leaf parsley; 1 ½ to 2 ½ cups low-sodium chicken or vegetable broth

themom100.com

As seen on the Today Show — this savory Thanksgiving stuffing is loaded with turkey sausage, mushrooms, and fresh herbs, golden and crisp on top, soft underneath.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 ½ cups chopped onions
1 cup chopped celery
½ cup chopped carrots
½ pound button mushrooms ((trimmed and chopped; see Note))
1 teaspoon finely minced garlic
2 teaspoons minced sage leaves ((or 1 teaspoon dried sage))
1 teaspoon minced fresh rosemary ((or 1/2 teaspoon crumbled dried rosemary))
Coarse or kosher salt and freshly ground black pepper ((to taste))
½ cup dry white wine
1 pound loose mild or spicy turkey sausage
10 cups cubed good quality white bread ((left to sit on a baking sheet for one day))
½ cup chopped flat-leaf parsley
1 ½ to 2 ½ cups low-sodium chicken or vegetable broth