Cowboy Caviar Salad With Quinoa

Ingredients

• 1 cup of uncooked quinoa (mixed color or white)
• 1 ¾ cup water
• ½ teaspoon salt
• 1 red bell pepper (diced into small cubes)
• ½ green bell pepper (diced into small cubes)
• 1 yellow bell pepper (diced into small cubes)
• 1 celery stick (diced into small cubes)
• 1 cup coriander leaves (chopped roughly)
• 5 pickled jalapeño slices (red or green, diced)
• 1 avocado (diced into small cubes)
• ½ small onion (white or red, diced finely)
• 1 garlic clove (grated)
• 1 teaspoon coriander seed powder
• ½ teaspoon cumin powder
• ¼ teaspoon onion powder (optional)
• 1 lime (juiced (I often use 1.5 limes depending on size/juiciness))
• 1 tablespoon honey (use maple syrup for the vegan version)
• ¼ cup olive oil