Crunchy Salmon Rice Bowl Recipe by Frank Perkins
Some recipes might call this Salmon Takikomi Gohan which basically translates to Salmon cooked with Rice! It's a really simple recipe, great for lunch as well. Don't forget the toppings (below)
Ingredients
- 3 cups sushi, rinsed
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 1 piece of salmon
- 1/2 up mushrooms
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