Thermomix recipe: Easy Pumpkin Salad with Avocado
The simplest of salads are often the best. Mum is less stressed, they are pretty and colourful and what's not to love about roasted pumpkin? YUM!
Keywords
- Almond
- Honey
- Pumpkin
- Vegetarian
- Christmas
- Easy
- Gluten Free
- Recipe
- vinaigrette
- tenina
- thermomix
- family salad
- vegetable salad
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 700 Grams pumpkin, peeled and seeded
- pink salt flakes and freshly cracked black pepper to taste
- Extra Virgin Olive Oil (EVOO) as needed
- 100 Grams mixed salad leaves
- 100 Grams almonds slivers
- 1 - 2 avocado sliced
- 1 red onion thinly sliced
- 1 Handful basil leaves
- 80 Grams honey
- 2 Tablespoons seeded mustard
- 80 Grams white wine vinegar
- pink salt flakes and pepper to taste
- 240 Grams Extra Virgin Olive Oil (EVOO)
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