Spanish Noodle Paella Recipe | Epicurious

Ingredients

• 2 cups (about) water, divided
• 1/4 teaspoon saffron threads, crumbled
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 4 tablespoons chopped fresh Italian parsley, divided
• 2 large garlic cloves, chopped
• 1 pound tomatoes, seeded, chopped
• 1 tablespoon tomato paste
• 1 teaspoon Hungarian sweet paprika
• 3 8-ounce bottles clam juice
• 1 1 1/4-pound live lobster
• 10 ounces spaghetti, broken into 1-inch pieces (about 2 1/3 cups)
• 12 mussels, scrubbed, debearded
• 12 uncooked large shrimp, peeled, deveined
• 12 sea scallops, side muscle trimmed