Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1 Tbsp. ground ginger
• 2 tsp. baking powder
• 1 1/2 tsp. ground cinnamon
• 3/4 tsp. plus 1/8 tsp. salt
• 3/4 tsp. ground nutmeg
• 3/4 tsp. ground allspice
• 3/4 tsp. ground cloves
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup whole milk
• 1 1/2 tsp. vanilla extract, divided
• 2 cups (packed) parsnips, peeled and shredded
• 1/2 cup walnuts, toasted and chopped
• 4 oz. cream cheese, warmed to room temperature
• 2 Tbsp. butter, warmed to room temperature
• 2 tsp. fresh ginger
• 3 cups powdered sugar