Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Ingredients

• 4 eggs
• 1 1/2 cups milk
• 1 cup water
• 1 tsp. fine sea salt
• 1 tsp. freshly ground black pepper
• 2 cups unbleached all purpose flour
• 6 Tbsp. melted butter (can substitute olive oil, avocado oil, or coconut oil)
• 1 Tbsp. each of de-stemmed, chopped, fresh oregano, rosemary and thyme
• 6 Tbsp. plain goat cheese, softened
• 6 Tbsp. plain cream cheese, softened
• 2 Tbsp. coconut oil
• 2-3 cloves garlic, minced
• 2-3 green onions, greens and bulb, chopped (about 2/3 cup)
• 1/4 tsp. fine sea salt
• 1/2 tsp. freshly ground pepper
• 3 cups washed, chopped greens (can be spinach, kale, or beet greens)
• 1 Tbsp. freshly squeezed lemon juice
• 2 pounds mushrooms (can be shiitake, portobello, or button)
• Extra herbs or chives for garnish