Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Pie weights
- Cast iron skillet
- Pastry brush
- Oven
- Pie dish
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Stove
- Saucepan
- Measuring cup
Ingredients
- 6 Tbsp. butter, melted
- 1/2 cup unbleached all purpose flour
- 2 ounces sharp cheddar cheese, grated
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 1/2 tsp. fresh thyme, minced
- 1/2 tsp. fresh rosemary, minced
- 1/4 tsp. ground nutmeg
- 2 pounds turnips, peeled and thinly sliced
- 6 slices bacon, cooked and crumbled
- 1/4 cup heavy cream
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org