Chorizo, Greens and Bean Stew Recipe | olivemagazine
Check out our healthy and high-protein chorizo stew dinner, flavoured with sweet smoked paprika and peppered with cannellini beans, cherry tomatoes and kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tsp olive oil
- 75g chorizo skinned and chopped
- ½ onion finely chopped
- 2 cloves garlic finely chopped
- 2 tsp sweet smoked paprika
- 400g tin cannellini beans drained and rinsed
- 400g tin cherry tomatoes
- 2 large handfuls kale
- 75g frozen peas
- 1 tbsp red wine vinegar
- a small bunch flat-leaf parsley roughly chopped
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