Chicken Skewers With Fennel And Rocket Salad
Keywords
- chicken
- skewers
- fennel
- rocket
- barbecue
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Ingredients
- 2 tablespoons finely grated lemon zest
- ⅓ cup (80ml) lemon juice
- ¼ cup (60ml) olive oil
- 1 tablespoon honey
- sea salt
- cracked black pepper
- 2 cloves garlic, crushed
- 1 cup flat-leaf parsley leaves, roughly chopped
- 1 cup dill sprigs, roughly chopped
- 800g chicken thigh fillets, chopped
- 440g bulbs baby fennel, thinly sliced
- 100g rocket (arugula) leaves
- 1 cup mint leaves
- 1 cup basil leaves
- 1 cup flat-leaf parsley leaves,
- extra lemon wedges, to serve
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