Kimchi Recipe | Lakeland Inspiration
A pungent cabbage pickle from Korea that has a real kick and is very addictive - make your own Kimchi! Makes enough to fill 2 x 1 Litre Fermenting Jars.
Ingredients
- 1kg, Chinese cabbage (also known as Chinese leaves)
- 25g, sea salt
- 6, cloves of garlic, finely chopped
- 3cm, piece of root ginger, peeled and grated
- 1 tsp, granulated sugar
- 3, red chillies, sliced
- 250g, white radish/daikon , peeled and finely sliced
- 100g, spring onions, peeled and finely sliced
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