Hydrabadi Pasta Bake - Deliciously Yorkshire
Hydrabadi Pasta Bake with chicken, penne pasta, and three types of cheese in a flavorful tarka sauce. Perfect for curry lovers!
Ingredients
- 1 jar (270g) Hydrabadi Tarka Sauce
- 250ml double cream
- 400g boneless chicken thigh or breast
- 400g penne pasta
- 50g Italian hard cheese
- 2 x fresh mozzarella balls
- 100g cheddar cheese
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