Lomi Macaroni Salad with smoked salmon Recipe
This Lomi Macaroni Salad is a mainland version of a popular Hawaiian salmon and vegetable salad. Smoked salmon replaces the more traditional salt-cured salmon for ease and flavor.
Keywords
- 4th of July
- BBQ
- Fish
- Hawaiian
- Memorial Day
- Salmon
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Ingredients
- 8 oz. dry elbow macaroni
- 1 ½ cups halved cherry tomatoes
- 1 pkg. hot-smoked salmon (4.5 oz.) skin removed, flaked
- ¾ cup diced sweet onion (such as Maui)
- ½ cup chopped fresh cilantro
- 2 Tbsp. minced jalapeño
- ½ cup rice vinegar
- ¼ cup vegetable oil
- 2 Tbsp. fresh lime juice
- 2 tsp. toasted sesame oil
- Salt
- black pepper
- ¾ cup chopped roasted and salted macadamia nuts
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