Fried yuquitas Recipe
Yuquita frita is undoubtedly the perfect appetizer to complement a delicious meal. Yucca, as well as potato, is a Latin American tuber characterized by its high starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 lbs of fresh yucca
- 3 cups of canola oil
- Salt to taste
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