Yuca Fritters
Crispy and flavorful yuca fritters that make a perfect appetizer or side dish. Try this recipe for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 LB yuca, fresh or frozen
- 2 tablespoons Iberia 100% Extra Virgin Olive Oil
- 1/2 cup minced scallions
- 2 cloves Iberia Chopped Garlic
- 2 eggs salt and black pepper to taste
- 1/4 teaspoon baking powder
- 1 1 teaspoon minced fresh cilantro
- 1/4 cup cup Iberia Ham chopped
- Iberia Vegetable Oil for deep frying
- Mojo Vinaigrette
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