Grilled cod with orange and coriander
If you want something really fresh and a little different for dinner, this dish is spot on. Great new flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod, natural, skinned and boned
- 0 Zest of 1 orange
- 1/2 tsp salt
- 4 turns of a pepper grinder
- 2 carrots, cut into sticks
- 4 tbsp pine nuts
- 0 Juice of 1 orange
- 1 tbsp olive oil
- 0 Half a pot of coriander, fresh
- 5 turns of a pepper grinder
- 400 g fusilli, boil according to pack instructions
- 4 tbsp pesto
- 8 tbsp mayonnaise
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