Brick Pastries with Ground Beef, a Tunisian recipe from Gourmetpedia, for food lovers

Ingredients

• - 200 g (7 oz.) lean ground beef
• - 4 sheets of brick pastry
• - 1 onion, chopped
• - a few sprigs of parsley, chopped
• - 50 g (2 oz.) grated Parmesan
• - 2 raw eggs
• - 1/2 tsp. olive oil
• - salt and pepper
• - 1/4 tsp. ground coriander
• - vegetable oil for frying