Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 3 ½ pounds boneless pork shoulder, cut into 2 1/2 inch cubes; 1 teaspoon Kosher salt; 6 guajillo chiles* (stemmed and seeded) or 2 tablespoons mild chili powder; 8 garlic cloves, minced; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon smoked paprika; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1 teaspoon achiote paste; 1 teaspoon ground allspice; 3 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 onions, thinly sliced; 4 cups of chicken stock; ¼ cup toasted pumpkin seeds for garnishing; Fresh Cilantro for garnishing

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

Share this recipe:

Cooking tools:

Blender
Dutch oven
Oven
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon

Ingredients

3 ½ pounds boneless pork shoulder, cut into 2 1/2 inch cubes
1 teaspoon Kosher salt
6 guajillo chiles* (stemmed and seeded) or 2 tablespoons mild chili powder
8 garlic cloves, minced
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon achiote paste
1 teaspoon ground allspice
3 tablespoons apple cider vinegar
2 tablespoons olive oil
2 onions, thinly sliced
4 cups of chicken stock
¼ cup toasted pumpkin seeds for garnishing
Fresh Cilantro for garnishing

Passalacqua Winery

Keywords

Ingredients

More Like This