Passalacqua Winery

Ingredients

• 3-4 lbs pork arm shoulder, bone in
• 1 yellow onion, diced
• 3 tbsp of tomato paste
• 1 cup apple juice
• ½ cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup yellow mustard
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• Brioche buns
• 1 tbsp butter
• BBQ sauce (optional condiment for sandwich)
• 4 cups green cabbage, shredded
• 1 cup yellow onion, thinly sliced
• 2 cups carrot, shredded
• ½ cup mayonnaise
• 1 tbsp sugar
• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar
• 1 tsp freshly cracked black pepper
• ½ teaspoon kosher salt