Moroccan Fish Video + Recipe – Peas, Love & Carrots

Name: Moroccan Fish Video + Recipe – Peas, Love & Carrots
Total time: 60 min
Ingredients: 1 1/2 cups very hot water; 1 tsp. saffron; 1 tsp. extra virgin olive oil; 1 cup fresh cilantro, stems and leaves separated; 6 garlic cloves, peeled; 2 red bell peppers, seeded and cut into four strips; 1/2 jalapeño, halved (if you like it less spicy, you can remove the seeds and ribs); 8 fillets of any thick piece of fish (halibut, salmon, sea bass); 1 tsp. paprika; 2 tsp. salt; 1 tsp. black pepper; The only change I’ve made to my grandmothers recipe is that I don’t put chickpeas in mine. I don’t have a good reason for leaving them out, except that it’s one less step and sometimes I get lazy.; If you however, are not lazy, you can add a can of rinsed chick peas around the fish before you pour the saffron broth in.

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Ingredients

1 1/2 cups very hot water
1 tsp. saffron
1 tsp. extra virgin olive oil
1 cup fresh cilantro, stems and leaves separated
6 garlic cloves, peeled
2 red bell peppers, seeded and cut into four strips
1/2 jalapeño, halved (if you like it less spicy, you can remove the seeds and ribs)
8 fillets of any thick piece of fish (halibut, salmon, sea bass)
1 tsp. paprika
2 tsp. salt
1 tsp. black pepper
The only change I’ve made to my grandmothers recipe is that I don’t put chickpeas in mine. I don’t have a good reason for leaving them out, except that it’s one less step and sometimes I get lazy.
If you however, are not lazy, you can add a can of rinsed chick peas around the fish before you pour the saffron broth in.