How To Make Banana Leaf-Wrapped Red Snapper - Best Recipe | Charleston Magazine
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2-3 banana leaves
- 1 3-lb. red snapper, gills removed, scaled, and gutted
- Lemongrass, fennel, and/or other herbs, to taste
- Kaffir lime leaves (optional)
- 3 Tbs. olive oil or butter
- Salt
- pepper
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