How To Make Whole Roasted Snapper - Best Recipe | Charleston Magazine
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 (3 lb.) whole red snapper, cleaned and scaled
- Olive oil
- Sea salt
- ground black pepper
- 1 oz. package of basil (a few sprigs reserved for garnish)
- 12 cilantro sprigs (plus a few extra sprigs for garnish)
- 2 lemons, sliced
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