Marmalade-Glazed Corned Beef with carrots & potatoes Recipe
Learn how to make corned beef in the slow cooker with this test kitchen-approved recipe. Complete with perfectly cooked carrots and potatoes, this is one Irish meal that can be made any night of the...
Keywords
- Beef
- Easy
- Make Ahead
- Slow Cooker
- St. Patrick's Day
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Cooking tools:
- Slow cooker
- Broiler pan
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Oven
Ingredients
- 3 lb. corned beef brisket, rinsed and trimmed
- 1 ½ lb. red-skinned potatoes (4–5), skins left on and scrubbed
- 8 oz. carrots (2–3), peeled and cut into 2-inch pieces
- 1 cup lager beer
- Seasoning packet, optional
- ½ cup orange marmalade
- ¼ cup whiskey or apple juice
- 2 Tbsp. ketchup
- 2 Tbsp. white wine vinegar
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