Corned beef and carrots with marmalade-whiskey glaze
St Patrick's Day dinner featuring tender corned beef glazed with marmalade and whiskey, served with carrots. Perfectly zesty and delicious!
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Cooking tools:
- Serving platter
Ingredients
- Nonstick vegetable oil spray
- 1 cup sweet orange marmalade
- 1/2 cup Irish whiskey
- 1/8 teaspoon ground nutmeg
- 1 tablespoon Dijon mustard plus more for serving
- 1 2- to 2 1/4-pound piece lean fully cooked corned beef
- 12 small carrots, peeled, halved lengthwise
- Fresh parsley sprigs
- recipeIngredient ends
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