Corned Beef Dinner with Marmalade Glaze - Canadian Beef

Name: Corned Beef Dinner with Marmalade Glaze - Canadian Beef
Total time: 505 min
Ingredients: 4 medium potatoes, peeled and quartered; 4 carrots, peeled and cut into 2-inch (5 cm) chunks; 2 onions, cut into quarters; 4 lb (2 kg) Corned Beef Brisket (or smaller); 1 bottle (12 oz/341 mL) strong beer; 2 whole cloves; 1 tbsp packed brown sugar; 1 tsp whole peppercorns; 1 small cabbage, cut into wedges and secured with toothpicks; Marmalade Glaze (recipe follows)

canadabeef.ca

This recipe is a perennial favourite for St. Patrick's day. Use a large slow cooker (20 to 24 cup or 5 to 6 L) for this recipe. If you have a smaller one, cut t

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools: